Cortese dell'Alto Monferrato is a white wine-producing region located in Piedmont, Italy. The principal grape grown in this region is the Cortese grape, which is known for its crisp and fresh flavor profile. The wine produced from these grapes is often described as having a light body and high acidity, with notes of delicate citrus fruit, pear and a hint of almonds. It perfectly matches with fish dishes, shellfish and poultry.
The term "Alto Monferrato" refers to the "upper" or more mountainous parts of the Monferrato wine region, which is known for its diverse and high-quality wine production. "Cortese dell'Alto Monferrato" therefore refers to Cortese wines that are produced in this specific subregion of Piedmont.
It's also worth noting that Cortese dell'Alto Monferrato is a DOC, or "Denominazione di Origine Controllata,” designation which is a classification for Italian wines that guarantees the wines are produced within a specific region, using defined methods to ensure quality and authenticity.
