Brachetto d'Acqui is a renowned red Italian wine known for its sweet, effervescent and aromatic characteristics. It's produced in the Piedmont region, specifically in the hilly areas around the towns of Acqui Terme, Ovada, and Asti.
The name "Brachetto d'Acqui" comes from two sources: Brachetto, which is the grape variety used for making the wine, and Acqui, referring to Acqui Terme, one of the towns in the Piedmont region where the wine is primarily made.
Brachetto d'Acqui is characterized by its distinctive light ruby red color with pink froth. The flavor exhibits a sweet, aromatic profile, typically featuring hints of raspberry, cherry, strawberry, and rose petals. The wine also holds a moderate level of acidity which provides it with a refreshing finish despite its sweetness.
This wine often serves as a dessert due to its inherent sweetness or it can be enjoyed as an aperitif. It pairs well with fruit, chocolate desserts, and soft cheeses.
The production of Brachetto d'Acqui is regulated by the DOCG (Denominazione di Origine Controllata e Garantita), Italy's highest classification of wine, ensuring quality and authenticity. For a wine to be classified as Brachetto d'Acqui, it must be made from at least 97% Brachetto grapes and must be produced within the designated areas in the Piedmont region.