0 places
No found results
Colli Pesaresi is a denomination for wines that are produced in the province of Pesaro and Urbino in the Marche region of Italy. This geographical area is specifically marked for the production of these wines and has designation of origin status under Italian law.
The climate and geographical characteristics of this area are conducive to vine cultivation, and wine has been produced here for many centuries. You can find both red and white wines under the Colli Pesaresi denomination. The vineyards are grown extensively throughout the rolling hills of this region.
Common grape varietals used in the production of these wines include Sangiovese for red wine and Bianchello also known as Biancame for white wine. Other varieties can also be used like Cabernet Sauvignon, Merlot, Pinot Nero, and Pinot Grigio, among others.
The wines produced under this designation can range from lighter, everyday wines to more robust and complex vintages. They are often characterized by their freshness, drinkability, and distinctive aroma and flavours influenced by the local terroir. The white wines are usually light and crisp, while the red wines are typically rich and full-bodied.
Colli Pesaresi wines are an integral part of the local culture and economy, and are becoming increasingly well-known beyond the region and Italy as high-quality, distinctive wines. They are often paired with local Italian cuisine, such as pasta, seafood, and meats.