Cesanese del Piglio is an Italian red wine produced in the Lazio region in central Italy. It is made using the Cesanese variety of grape, which is native to this region. This wine was granted Denominazione di Origine Controllata e Garantita (DOCG) status in 2008, which is the highest ranking for Italian wines, signifying stringent production methods and standards.
The wine is named after the town of Piglio, located within the province of Frosinone. It is known for its deep ruby red color, fruity and slightly spicy aroma, and a rounded, complex flavor profile. Depending upon the production style, it can be either full-bodied and rich, or softer and more approachable. It pairs well with a variety of dishes, particularly those featuring red meat, game, or mature cheeses.
Cesanese del Piglio is amongst the lesser-known Italian wines outside of its native region, but it is highly appreciated by those who know it for its unique characteristics and high quality. The vineyards where the grapes for this wine are grown are typically situated on hilly terrain, adding to the complexity and depth of the wine.
