Lambrusco Salamino di Santa Croce is an Italian red wine variety named after the town of Santa Croce on the Modenese plain. It is a specific type of Lambrusco, that is the most cultivated among the Lambrusco varieties.
The wine is known for its high acidity and fragrant, fruity flavor. The color of the wine is a deep, intense pink or light ruby red. The wines are usually semi-sparkling and semi-sweet, perfect to be paired with typical local dishes, cold cuts, and cheeses.
The Lambrusco Salamino di Santa Croce grapes are usually grown in the provinces of Modena and Reggio Emilia. The vine is named 'Salamino' due to the shape of its clusters that resemble small salamis.
The wine, just like every other Lambrusco, is made using the Charmat or tank method to preserve its aroma and freshness. The wine is often consumed young and is particularly loved for its easy-drinking characteristics.
The wine received the DOC classification in 1970 and requires a minimum of 90% Lambrusco Salamino grapes, with a residual sugar content of 15 g/l.
