Lambrusco di Sorbara is a variety of red grape that is most prominently grown in the Emilia-Romagna region of northern Italy. It is named for the Sorbara village of Modena, Italy, where it was first cultivated.
This grape yields Lambrusco di Sorbara wine, which is a light, sparkling red wine recognized for its unique, vivacious flavor and aroma. Despite being a red wine, Lambrusco di Sorbara is well-known for its rosé or faint ruby red color.
The wine typically has a floral aroma, with notes of violets, and a fruity taste often described as reminiscent of strawberries or sour cherries. It is a dry wine, i.e. low in sugar, making it less sweet compared to many other wine varieties. Lambrusco di Sorbara generally has a high acidity and is recognized for its light body and low alcohol content.
Food pairings that go well with this wine usually include regional Italian dishes, such as cured meats, pasta, and Parmigiano-Reggiano cheese.
As of 1970, Lambrusco di Sorbara has enjoyed DOC status (Denominazione di origine controllata), which is a quality assurance label for Italian foods and wines. This indicates that the wine is produced under the strict regulations to ensure its authenticity and quality in the Sorbara region.
