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Italy > Emilia-Romagna >
Fornovo di Taro, often incorrectly called Fornovo, is a town and commune in the province of Parma, in the region of Emilia-Romagna, in northern Italy. It's situated around 100 kilometers west of Bologna.
Strategically located in a rural area near the Apennine Mountains, Fornovo di Taro is known as a significant juncture in communication between Parma and the Tyrrhenian Sea (Liguria Region). The Taro River, which the town is named after, flows in the region and adds to its immense natural charm.
In terms of history, the town was the site of the Battle of Fornovo in 1495. The town has seen different influences during different eras, including the Romans, the French and Lombards. It was also a considerable battleground during World War II.
Fornovo di Taro offers a comforting small-town atmosphere, with quaint historical sites such as the Church of Saint Mary of the Assumption, and the Oratory of Saints Fabiano and Sebastiano. The arrival of Parmigiano Reggiano cheese, also known as Parmesan, has given it a unique place on the Italian culinary map.
Every year, the town pays homage to the famous cheese with the 'September Fornovese' festival, during which cheesemakers exhibit their finest Parmigiano Reggiano. Moreover, one of the most important events is the “Palio di Fornovo”, a historical event where the four districts of the town compete against each other in various competitions.
Besides the cheese, Fornovo di Taro is also home to a wide range of local and traditional dishes such as the torta fritta and anolini. Local wine is extremely appreciated, in particular the Fortana del Taro. The 'Truffle Fair', held in November, is an event that allows tourists and locals to taste and buy both white and black truffles.
Although Fornovo di Taro is not a typical tourist destination, its charming atmosphere, beautiful landscape, and extraordinary culinary tradition make it an interesting stop for people who love authenticity and are willing to discover lesser-known Italy.