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Alto Piemonte is a wine-growing region in the Piedmont area of northwest Italy. This region is often overshadowed by the more famous Barolo and Barbaresco, but it produces excellent wines from Nebbiolo grapes, just like its more popular neighbors.
The term "Alto Piemonte" means "Upper Piedmont" and the region is characterized by higher-altitude vineyards and a cooler climate, which gives their wines a unique character. The region is home to several smaller appellations like Gattinara, Ghemme, and Bramaterra, among others. Each of these has its own specific rules about the minimum amount of Nebbiolo to be used, and what other grapes can be included.
Alto Piemonte wines are typically lighter-bodied and more floral than those from the rest of Piedmont, with a distinctive mineral note due to the region's rocky, volcanic soils. They also tend to be more acidic and tannic, which makes them great for pairing with a wide variety of foods. Despite their high quality, wines from Alto Piemonte are generally more affordable than those from Barolo and Barbaresco, making them a great option for wine lovers on a budget.
The vineyards here are often smaller and family-run, with a focus on sustainable farming practices. The region itself is beautiful and scenic, with rolling hills, historic towns, and stunning views of the Alps. The wine culture in Alto Piemonte is rich and deep, with a history dating back to Roman times. It's a fantastic place for wine tourism, with plenty of wineries to visit, wine-centric events and festivals, and other attractions like fantastic cuisine and beautiful architecture.
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