Montepulciano d'Abruzzo is a type of red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. This wine is known for its ruby-red color, medium to full body, fine tannins, and high acidity, making it well-structured and balanced on the palate.
The flavors primarily revolve around ripe fruits including cherries, blackberries, and plums, and these are often accompanied by notes of pepper, tobacco, and herbs. It's worth noting that some variants of Montepulciano d'Abruzzo are aged in oak barrels, leading to a more complex flavor with hints of vanilla, earth, and cocoa.
Montepulciano d'Abruzzo is versatile and pairs exceptionally well with a variety of foods, ranging from pasta and pizza to grilled meats and aged cheeses. The wine's good tannin structure, high acidity and hearty fruit flavor makes it a perfect match to savory dishes.
The variant Montepulciano d'Abruzzo Colline Teramane has been awarded the Denominazione di Origine Controllata e Garantita (DOCG) status, a mark of high quality in Italian wines. Despite its quality, Montepulciano d'Abruzzo tends to be reasonably priced, making it an excellent value for its good quality.
