Koch Borászat
The centre of the Koch Winery has been developed as a result of several innovations in the last abou
Hungary > Great Plain >
Hajós-Baja is a wine region in southern Hungary, located in Bács-Kiskun County. It is well-known for producing excellent quality Hungarian wines. The Hajós-Baja wine region stretches across more than 2400 hectares of vineyards.
The region's soil is rich in loess and sand, known for being particularly fertile and is ideal for viticulture. The climate of Hajós-Baja is continental which features cold winters and hot summers. Also, the region is quite sunny, receiving more than 2000 hours of sunlight a year. This kind of climate makes for excellent wine-growing conditions.
The wines of Hajós-Baja tend to be full-bodied and aromatic. Grape varieties that are typically grown in the region include Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Merlot, among others. These wines are often enjoyed for their unique blend of traditional and modern wine-making techniques.
Apart from its wines, the region is also shared by two towns: Hajós and Baja. Hajós is known for its architectural beauty, with several Baroque-style buildings, while Baja is well-known for its fish soup, a traditional dish in Hungarian cuisine.
Visitors in this region can expect a combination of wine tasting tours, exploring charming vineyards and exploring the cultural richness of the two towns. The region also hosts several wine festivals throughout the year, attracting tourists and wine enthusiasts alike.
