Robola of Cephalonia

Robola of Cephalonia is a popular Greek wine made from the Robola grape, which is indigenous to the Island of Cephalonia in the Ionian Sea. Robola is one of the signature Greek white wines and is recognized for its distinctive flavor profile. It holds a reputation for its excellent quality and unique character.

This wine typically features a bright, pale yellow color. The aroma is often limpid and filled with fruity and floral nuances, including lemon, apple, pear, almond, and a hint of green spice. The balance between the acidity and the body of the wine results in an impressive palate. It exhibits a vibrant acidity, medium body, and pronounced intensity, delivering a dry, crisp, and refreshing sensation.

Robola of Cephalonia is often consumed young, although it can also be aged to develop additional complexity. It pairs well with various dishes, especially seafood, white meat, and traditional Greek food.

The unique terroir of Cephalonia - the limestone soil and steep slopes, the plentiful sunshine, and the vineyards' altitude - generates the distinctive characteristics of this wine. The region was awarded a Protected Designation of Origin (PDO) status, implying that only wines produced in this area may be labelled as Robola of Cephalonia, recognizing its distinctiveness and significance in the Greek wine industry.