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Coteaux Varois is a French wine appellation located in the Provence wine region in southeastern France. This appellation, officially recognized in 1993, spans 28 communes within the Var department, centered around the town of Brignoles.
Coteaux Varois is known for its production of varied wines, including red, white, and rosé. The vineyards occupy a total area of approximately 2,430 hectares, positioned within a natural amphitheater formed by surrounding mountain ranges, creating a beneficial microclimate for viticulture.
The main grape varieties cultivated in this region for red and rosé wines are Grenache, Syrah, Cinsault, Mourvèdre, and Carignan, while white wines primarily feature Rolle, Grenache Blanc, Ugni Blanc, and Clairette. The soils in this appellation are predominantly limestone and clay, providing good drainage and mineral complexities to the wines.
Local regulations for winemaking in Coteaux Varois include a compulsory minimum planting density and specific viticulture and vinification practices to ensure the quality of the wines produced. The red wines are considered robust and aromatic, while the rosés are often light and fresh with fruity aromas. The white wines, though produced in lesser quantities, are known for their flavors of exotic fruits and white flowers.
The appellation got its name from the Coteaux Varois mountain range which surrounds the vineyards and it is well recognized for its scenic landscapes, filled with untouched nature, as well as beautiful vineyards and charming villages.