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Vouvray is a region in the Loire Valley of France, known for producing white wines from the Chenin Blanc grape. Compared to other regions in the Loire Valley, Vouvray has a slightly cooler climate, which allows the grapes to retain their high acidity while developing a rich, succulent character.
The wines from Vouvray can vary greatly in style, from dry to sweet, and can even include sparkling wines. Despite these differences in style, all Vouvray wines tend to have a bright, vibrant acidity and a complex bouquet of fruits and flowers. They are known for their aging potential, with some well-made examples being capable of lasting for several decades.
Dry Vouvray wines are characterized by crisp apple, pear and quince flavors, while sweeter versions present flavors of honey, apricots and peaches. Sparkling Vouvray, made in the traditional method, often have notes of green apple, honey, and almonds.
The soil in Vouvray is primarily composed of tuffeau, a type of chalky limestone that imparts a unique mineral character to the wines. This mineral component, combined with the bright acidity and complex fruit flavors, makes Vouvray one of the most distinctive and celebrated wine regions in the world.