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Saint Nicolas de Bourgueil is a wine appellation in the Loire Valley region of France. The appellation is dedicated to red and rosé wines produced from the Cabernet Franc grape variety.
Located around the village of Saint-Nicolas-de-Bourgueil, this wine-growing area is situated to the west of Tours and along the banks of the Loire River, covering a surface area of around 1,000 hectares. The soils there are a mix of sand, gravel, and limestone which contribute to the delicate and unique flavors of the wines.
The red wines of Saint Nicolas de Bourgueil are known for their bright red fruit flavors, light to medium-body, and refreshing acidity. They often have earthy or vegetal undertones, sometimes displaying bell pepper, mushroom, or herbal notes. These wines typically have moderate tannins and are often enjoyed at a young age.
The rosé wines are usually dry and light-bodied, with delightful fruity and floral aromas. They are often appreciated for their fresh and crisp appeal.
The winemakers in Saint Nicolas de Bourgueil also follow strict regulations in order to preserve the quality and authenticity of the wine.
Additionally, it's worth mentioning that the abbey in the village of Bourgueil, which was established in the 11th century and known for wine production, played an essential part in the history and development of the area's viticulture.