Muscadet Sèvre et Maine is a popular, high-quality white wine produced in the western part of the Loire Valley, France. The name "Muscadet Sèvre et Maine" refers to the two rivers, Sèvre and Maine, that flow through the region.
Muscadet Sèvre et Maine is made from the Melon de Bourgogne grape, a variety that’s known for its high yield and resistance to frost. The wine is typically light-bodied, with zesty acidity and notes of lime, green apple, and sea salt. Some versions also have a subtle creaminess, due to a winemaking process called "sur lie" aging, where the wine is left to sit on its lees (dead yeast cells) for several months or even years.
Despite its name, which might suggest sweetness or muskiness, Muscadet Sèvre et Maine is typically a dry, crisp wine, known for its mineral flavors that some compare to underripe pear or lean citrus. This style, along with its high acidity, make it a versatile match for a wide variety of cuisines, including seafood, sushi, and shellfish.
As the largest appellation within the Muscadet region, Sèvre et Maine produces around 80% of all Muscadet wine.
