Coteaux du Languedoc is a wine-growing region located in the Languedoc-Roussillon region in southern France. Coteaux du Languedoc has been designated as an Appellation d'origine contrôlée (AOC) since 1985, which recognizes the region's unique characteristics and production methods.
The region is known for producing a variety of wines including reds, whites, and rosés. The main grape varieties used in red and rosé wines are Grenache, Syrah, and Mourvèdre, while the white wines made from Roussanne, Marsanne, Viognier, and Grenache blanc.
These wines are typically known for their fruitiness and spiciness in reds and rosés, complemented by the freshness and aromatic complexity in the whites. The soils in the region consist of limestone, shale, and gravel, which contribute to the unique flavors and aromas of the wines.
Additionally, the climate in the Coteaux du Languedoc is Mediterranean, characterized by hot, dry summers and mild, wet winters, which is ideal for viticulture. The region is the largest wine-producing area in France, and it continues to gain recognition for its high-quality, diverse, and value-for-money wines.
