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Corbières is a French wine region located in the southwestern part of the country, within the Languedoc-Roussillon area. It is one of the largest and most significant AOCs (Appellations d'Origine Contrôlée) in Languedoc. Known for its extraordinarily diverse soil types and microclimates, it produces a variety of wine styles.
The geographical composition of Corbières includes mountains, hills, and plains. The climate can vary from area to area but is mostly Mediterranean with hot, dry summers and mild winters. In regards of vineyards, Carignan is the most extensive variety, followed by Syrah, Grenache and Mourvèdre.
Corbières wines are typically red and known for their full-bodied, spicy characteristics, with dark fruit flavors and hints of herbs. The region also produces rosé and a small quantity of white wines, which have a growing reputation for quality. The whites are generally made from Bourboulenc, Grenache Blanc, Marsanne, Roussanne and Vermentino (also known as Rolle).
In terms of history, Corbières has been a significant wine-producing region for centuries, with vine culture dating back to the time of the ancient Romans. The region received its official AOC status in 1985. Today, there are approximately 13,000 hectares of vineyards in Corbières, producing around 600,000 hectoliters of wine per year. This region's wine is well-regarded not only in France but also on the international market.