Clairette du Languedoc is a white wine produced in the Languedoc region in southern France. The wine gets its name from the grape, Clairette, which is the only variety permitted in this appellation.
The appellation was established in 1948, making it one of the oldest in the region. It covers 17 communes all of which are located in the Hérault department. The rules of the appellation dictate that the wine must contain at least 90% Clairette.
Clairette du Languedoc wines are known for their light, crisp flavors and generally have a high alcohol content. They are characterized by their elegance, balance, mineral and citrus notes. The wines are usually enjoyed when they are young, but some vintages can also be cellared for a few years to develop more complex flavors. They are often paired with fish, seafood, and light poultry dishes.
Overall, Clairette du Languedoc is a distinctive representation of the region’s viticultural heritage with a unique style and character.
