Banyuls is a type of sweet fortified wine that is produced in the South of France in the Roussillon region. The wine is made from various types of grapes, mainly Grenache, and is aged in a unique way known as the 'solera' system where it is exposed to heat and oxygen. Banyuls wines have a similar taste profile to Port, but with less alcohol content.
The name Banyuls also refers to the seaside town in the same region called Banyuls-sur-Mer, known for its beautiful beaches and vineyards. The area is also a popular tourist destination, with a number of attractions including aquariums, art museums, and the house of the famous sculptor Aristide Maillol.
Banyuls is a designated appellation d'origine contrôlée (AOC), meaning it is protected by French law to maintain its integrity and standard of quality. The AOC for Banyuls was granted in 1936.
This rich dessert wine is often paired with chocolate or cream desserts, as its sweetness complements these flavors well. It can also be enjoyed on its own as an aperitif.
