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Crozes-Hermitage is an appellation (wine-growing region) in the northern part of the Rhône Valley in France. It is the largest appellation in the Northern Rhône, covering around 3,300 acres. The appellation was officially recognized and designated in 1937.
The region is known for producing both red and white wines. The red wines are produced from Syrah grapes, while the whites are made from Marsanne and Roussanne. The red wines of Crozes-Hermitage are known for their dark fruit flavors, peppery spice notes, and savory undertones, often with medium to high tannins. White wines typically have flavors of citrus and stone fruit, with some mineral and nutty notes.
Crozes-Hermitage wines are generally more approachable and less intense than those from the neighboring Hermitage region, making them a popular choice for those seeking an introduction to Northern Rhône wines. The region's wines offer good value for their quality.
The vineyards of Crozes-Hermitage are situated on both plains and slopes, with varying soil types including granite, clay, and sand. This geographical diversity results in a wide range of wine styles within the appellation. The climate is continental with warm summers and cold winters.
Multitudes of wineries and wine growers are situated in Crozes-Hermitage, from small family-owned estates to larger cooperative cellars. Some of the main communes within this appellation include Crozes-Hermitage, Mercurol, and Larnage amongst others.