Clairette de Die is a sparkling white wine produced in the Rhône Valley region of France. This wine appellation is recognized for its unique sweet wine, made from both the clairette and muscat grapes.
This sparkling wine is characterized by a pale golden color with a strong aroma of fruits, mostly citrus and tropical fruits. It has a particular sweetness and fruity flavor that is accompanied by a low alcohol level, making it a perfect choice as a dessert wine or an aperitif.
The production process is quite unique as well. The grapes are harvested by hand and then slowly fermented in a closed vat at a low temperature. This so-called "ancestral method" used in its production allows for natural sparkling and a pure expression of the grapes' aromas.
The Clairette de Die has been produced for thousands of years, making it one of the oldest wines in the world. The name "Die" comes from the town of the same name located in the Drôme department of southeastern France.
Overall, Clairette de Die is a refreshing, fruity sparkling wine with a French pedigree and history stretching back over two thousand years.
