Bugey is a region located in eastern France, in the department of Ain and the Rhone-Alpes region. It is synonymous with its unique hilly landscapes, wine production, and rich history. This region is divided into three geographic areas known as Lower Bugey, Middle Bugey, and Upper Bugey.
Bugey wine is produced in this region, which is an Appellation d'origine contrôlée (AOC) for a range of wines created in the southern part of the Jura wine region in France. This region produces red, white, and sparkling wines from several grape varieties like Gamay, Pinot Noir, and Chardonnay.
Historically, Bugey was a strategic location owing to its position between France and Savoy and was often a subject of territorial dispute between the two.
The region is also known for its natural beauty, including the Bugey mountains which are popular for outdoor activities such as hiking and skiing. Bugey is also home to several lakes, including Lake Bourget, the largest natural lake in France.
Lastly, it is notable for its cuisine, particularly its fish from local rivers and lakes and its cheeses, like Bleu de Bugey and Tomme du Bugey.
