Saint Emilion Grand Cru is a designation for wines produced in specific areas within the Saint Emilion region of Bordeaux, France. This title is awarded to wines that adhere to stricter production standards than those used for basic Saint Emilion wine. Compared to other Saint Emilion wines, these wines are generally grown in the more desirable vineyard sites and their production must meet higher standards.
Only vineyards located on the plateau and north and west of the town are eligible for the Saint Emilion Grand Cru appellation. The soils of these vineyards typically contain a high proportion of limestone and clay, which contribute to the unique character of the wines.
The wines carry the brand Saint Emilion Grand Cru must include a higher minimum alcohol level and the wine needs to be aged for at least 12 months before it can be sold.
The blend of grape varieties in Saint Emilion Grand Cru is typically dominated by Merlot (often around 60-80%), with smaller amounts of Cabernet Franc and Cabernet Sauvignon. The wines are known for their rich, full-bodied and complex character, with flavors of ripe red and black fruit, spice, and earthy nuances. These wines are also often praised for their longevity and can be aged for several decades in ideal conditions.
