Pomerol is a prestigious wine-producing commune located within the Bordeaux region of France. It is renowned particularly for its full-bodied and tannin-rich red wines, made predominantly from the Merlot grape variety but often blended with small amounts of Cabernet Franc or Cabernet Sauvignon. Unlike most famous Bordeaux appellations, Pomerol does not have a classifying system for its wine estates, so quality can vary. However, several producers such as Château Pétrus and Château Le Pin are known for creating some of the most expensive and sought-after wines in the world. The region itself is quite small, encompassing just 800 hectares of vineyards. Pomerol wines are praised for their rich, lush characteristics, generally exhibiting flavors of dark fruits, truffle, and chocolate. The potential longevity of a great Pomerol can span several decades. Despite its prestige, Pomerol is one of the lesser-known regions of Bordeaux, largely due to its relatively small size and production compared to areas such as Médoc and Saint-Émilion.
