Montagne Saint-Emilion is a wine sub-region located within the greater Saint-Emilion region in Bordeaux, France. It is known for producing red wines under the Montagne-Saint-Emilion AOC designation, and its hilly landscape and diverse soil types contribute to a variety of grape growing conditions.
The predominant grape variety in this region is Merlot, commonly blended with Cabernet Franc and Cabernet Sauvignon grapes. These red wines are known for their earthy and fruity character. They possess some structure which allows them to age well and develop more complex flavors over time.
The region takes its name from its location on the hills (Montagne in French) surrounding Saint-Emilion. The wines from Montagne Saint-Emilion are considered to offer a good balance of quality and value, often being more reasonably priced than those from the more prestigious Saint-Emilion appellation itself.
