Bordeaux Superieur is a French wine classification that denotes higher quality wines within the Bordeaux wine region. The label 'Superieur', which means 'Superior' in French, indicates a number of strict production requirements and regulations the winemakers must adhere to, to earn this title.
The requirements for a Bordeaux Superieur designation include:
- The grapes used must be from slightly older vines, typically leading to a higher concentration of flavor in the wine.
- The wine must be aged for at least 12 months before it is released onto the market.
- Higher minimum alcohol content, often resulting in a fuller-bodied, more intense wine.
- Lower maximum yields per hectare of vineyard, meaning only the best, most concentrated grapes are used.
- The grapes used must also be harvested slightly later, allowing the fruit to develop full ripeness and complexity.
In terms of taste, Bordeaux Superieur wines are known to be full-bodied and rich, with bold fruit flavors, often with extra dimensions of spice and depth from the extended aging process. These wines can be made from several different grape varieties, but the most common are Merlot and Cabernet Sauvignon.
Bordeaux Superieur covers both red and white wine but is more commonly associated with red wine. It represents excellent value for money as these wines are generally reasonably priced despite their high quality.
