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Bordeaux Côtes de Francs is a prestigious wine region in the French wine producing area of Bordeaux, located in the eastern part of the Right Bank. This 'appellation d'origine contrôlée' (AOC) was first officially recognized in 1967, but wine production in the area can be traced back centuries. Its relatively high altitude properties and diverse soils composed predominantly of limestone and clay have made it particularly well-suited for viticulture.
The region is best known for producing high-quality red wines made principally from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. These wines are typically noted for their finesse, balance and harmonious flavors, marked by deep, rich plum and blackberry notes with hints of oak. A smaller amount of white wine is also produced in Bordeaux Côtes de Francs, usually made from Semillon, Sauvignon Blanc, and Muscadelle grapes.
Despite being one of the smallest appellations in Bordeaux, Bordeaux Côtes de Francs boasts a large number of family vineyards that carry on traditional winemaking practices. While this region might be lesser-known compared to other Bordeaux appellations, these specialized boutique wineries often offer unique and remarkable vintage wines highly esteemed by critics and wine enthusiasts.
With the rolling vineyards set against the backdrop of lush woods and centuries-old chateaus, the Bordeaux Côtes de Francs region not only brings forth remarkable wines but also enchants with its picturesque landscape, a true gem for those seeking the quintessential Bordeaux experience.
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