Alsace Chasselas or Gutedel is a specific type of white wine grape cultivated in the Alsace region of France. These light-bodied wines are known for their crisp, fresh flavor. Chasselas is typically described as neutral with a light, almost invisible aroma, which serves as an advantage in places like Alsace as it allows the terroir's distinct characteristics to be expressed more vividly.
The wine made from these grapes can also be referred to as Gutedel, especially in Germany and Switzerland. It is historically known for its early ripening - as it means "good and early" in German. The wine generally comes with low acidity, and making it a gentle and easy-to-drink variety. It exhibits flavors of fresh apple, peach, and expresses floral and mineral notes.
In Alsace, these Chasselas grapes are often used in blends, especially in edelzwicker or gentil, but can also be made into varietal wines. Gutedel wines are usually consumed young, as they do not have high aging potential. Moreover, they are traditionally paired with local dishes such as choucroute (a kind of sausage and sauerkraut dish), various seafood, or enjoyed as an aperitif.
