Nearly all Czech wine comes from Moravia in the south-east, across the Mikulovska, Velkopavlovicka, Slovacka and Znojemska districts. Bohemia, around Melnik and Litomerice north of Prague, is far smaller and further north. Whites lead — Veltlinske zelene, Ryzlink rynsky and Muller-Thurgau — and the region is known for young wine drunk locally as burcak in autumn.
