Mount Harlan is located in San Benito County, California, United States. Known for its high elevation and unique soil, the area is well-regarded for its vineyards and winemaking, particularly Pinot Noir and Chardonnay.
Mount Harlan was recognized as an American Viticultural Area (AVA) in 1990 due to its distinct climate and geography different from surrounding growing areas. It has gained a reputation for being one of the premier wine growing regions in California.
The region is home to Calera Wine Company, a pioneer in the production of Pinot Noir and Chardonnay in the area, and widely recognized for producing wine of exceptional quality.
The Mount Harlan AVA spans about 7,400 acres, but only approximately 85 acres are planted with vineyards due to the rugged and challenging terrain. The mount's high elevation, ranging from 1,200 to 2,200 feet, ensures a cooler climate than the surrounding areas, perfect for growing specific varieties of grapes. The soil is primarily limestone, which is considered ideal for growing high-quality Pinot Noir and Chardonnay.
