Tinta Barroca is a red wine grape varietal that originally hails from the Douro region in Portugal. It is often used in the production of port wines, contributing strong alcohol content and sweet fruit flavors.
Tinta Barroca clusters are large with thick-skinned and deeply colored grapes. It deals well with the intense heat of Portugal's wine regions, and is highly resistant to diseases.
The varietal produces a full-bodied, intensely colored and richly flavored wine. Flavors and aromas often detected in Tinta Barroca wines include red and black fruits, such as cherries and blackberries, as well as notes of chocolate and mocha.
While Tinta Barroca can make a strong, bold dry red wine, it is most commonly used in blends, particularly in port production where it contributes to the depth of flavor and the robust alcohol content.
