Tarrango is a red wine grape varietal, created by the CSIRO (Commonwealth Scientific and Industrial Research Organisation) in Australia during the 1960s. It is a cross between the Portuguese grape variety, Sultana and the versatile Touriga Nacional.
The wine produced from Tarrango grapes is often used to make light, fruity red wines with a unique aroma reminiscent of strawberries. It is typically served chilled, making it perfect for warmer weather. The flavour does not have the depth of some heavier reds, but it is known for its fresh, bright character.
Tarrango does not possess the tannic structure for ageing and is often consumed young. Due to its lighter style, Tarrango wines are sometimes compared to White Zinfandel or other blush wines, despite being produced from a red grape.
While it is a relatively lesser-known varietal and not widely grown globally, Tarango has been successful in Australia, primarily cultivated in the regions of Murray Darling, Riverland, and Riverina.
