Supertuscan is not a grape varietal, but rather a term used to describe red wines from Tuscany that may include non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, and Syrah. The term was coined in the 1970s, when winemakers began to create high-quality wines that didn't comply with the traditional DOC (Denomination of Controlled Origin) regulations, which stipulated the types of grapes and winemaking practices that could be used.
These wines were originally labeled as Vino da Tavola, the most basic level of Italian wine classification, despite their high quality. In 1992, in recognition of their excellence, the IGT (Indicazione Geografica Tipica) category was created, allowing more flexibility in grape choice and winemaking techniques.
Supertuscan wines are typically full-bodied, with robust tannins and rich, complex flavors. They can range from pure Sangiovese to blends of Sangiovese with Merlot, Cabernet Sauvignon, or other non-traditional varieties. They are often aged in French oak barrels, which gives them an opulent, polished character.
Despite the break from tradition, Supertuscan wines have gained international acclaim and are some of the most prestigious - and expensive - wines produced in Italy.
Via Crocetta 18
Località Ulignano
53037 San Gimignano SI
Italy