St Laurent is a highly aromatic red wine grape variety primarily found in Austria, but also grown in Germany, Czech Republic, and Slovakia. It is often compared to Pinot Noir due to its similar characteristics, such as its medium body and fresh acidity.
The varietal offers a rich and robust flavor profile, featuring deep notes of ripe cherry, blackberry, spice, and earthy undertones. It produces wines with a velvety texture, balanced acidity, and medium to high tannins which often age well, developing complex secondary flavors.
Wines from the St Laurent varietal typically showcase a deep ruby color. They are renowned for their elegance and can be enjoyed on their own or paired with food, particularly red meats, game, poultry, and aged cheeses. Despite its high quality, this varietal remains relatively unknown outside of its native regions.
