Pinot Grigio is a popular white wine varietal known for its dry, light-bodied character. Made from grayish-blue grapes, the wines produced have a bright, crisp acidity with notes of green apple, pear, and citrus. They are typically light to medium-bodied and have lower alcohol content. Pinot Grigio tends to have a steely, zesty flavor profile, and can also showcase subtle hints of almond, honey and stone fruit in warmer climates. The aroma often has a lively fruity or floral bouquet. There can be significant differences based on where it’s grown. For instance, Italian Pinot Grigio is typically light-bodied and crisp, while French Pinot Gris, which is the same grape, is richer and more full-bodied. Pinot Grigio pairs well with seafood, light pastas, poultry dishes, and salads.
