Petite Sirah, also known as Durif, is a red wine grape variety that originated in France but is now grown in various regions across the world, particularly in California, Australia, and Israel. It takes its name from its small, tightly packed clusters of berries.
The wines produced from this varietal tend to be full-bodied, deep, dark, and inky, given their high tannin and acidity levels. Petite Sirah is also known for its concentrated, rich flavors. Common aromas and tasting notes can include dark fruit flavors like blackberry, blueberry or plum, alongside smoky or peppery undertones. Some may also detect hints of leather, dark chocolate or licorice.
Petite Sirah is typically used to make varietal wines but also can be blended with other varieties, often for its dense color and robust tannin structure. It pairs well with hearty dishes and rich meats like beef or lamb.
The vines of Petite Sirah are highly resistant to disease and can withstand a variety of climates, but it prefers warmer environments. It's often described as a winemaker's dream due to its ability to produce high yields without compromising on quality.
