Noiret is a red grape variety that was developed by Cornell University's grape breeding program. It is a mid-season red wine variety that is named for its unique dark, or "noir," color. The Noiret varietal is notable for its high acidity and rich profile, with strong varietal character exhibiting notes of green and black pepper, with raspberry, mint and fruit aromas like currant. It often has a strong backbone of tannin and is used most often in blends to provide structure and body. The wine produced from Noiret grapes is typically aged in oak, and the result is a wine with aging potential that pairs well with a variety of foods like roasted meats and vegetables.
