Mulberry is a type of fruit tree or shrub, belonging to the Morus genus, which comprises about 10–16 species. They are native to warm regions of Asia, Africa and the Americas. The Mulberry tree's fruit has a unique, sweet flavor, often likened to a blend of raspberry and grape flavors.
The fruit can appear in a range of colors when ripe, including white, red, dark purple, or black, depending on the specific species. The White Mulberry (Morus Alba) and the Red Mulberry (Morus Rubra) are commonly known varieties.
Mulberry trees are often large, spreading trees with rough, uneven bark. Their leaves can be either lobed or un-lobed. They usually flower in spring, and the fruits mature in late summer or early fall.
Mulberries are rich in important nutrients like iron, vitamin C, vitamin K1, potassium, and vitamin E, and are also packed with dietary fiber. Besides, they have been used in traditional medicine, and science supports some potential health benefits like lower cholesterol and blood sugar levels.
The silk industry heavily depends on mulberry trees, as mulberry leaves are the primary food source for silkworms. The wood from mulberry trees has also been used for certain types of woodworking or crafting.
