The Mission varietal is a type of grape that is used to produce both red and white wines. The name "Mission" stems from it's historical use by Spanish missionaries in America during the 16th and 17th centuries. The grape is known to be one of the oldest varieties in America and is also found in Mexico. The Mission grape produces wine that is usually medium to full-bodied with a deep red color. The flavors can range from fruity and spicy to a more earthy and rustic taste. This grape is also often used for dessert wines, brandies and as a table grape. Despite its rich history, the Mission varietal is now considered rare and only a few vineyards in California, Texas, and Arizona still grow it.
