Mavrodaphne, which translates to "Black Laurel" in English, is a dark-skinned grape variety that originates from the Peloponnese region in Greece. This grape typically produces sweet, fortified wine, but it can also produce dry red wines. Mavrodaphne wines are known for their deep, ruby red color and their rich, velvety texture.
Aromas and flavors associated with this varietal include dried fruits, chocolate, caramel, and spices like cinnamon and cloves. These wines tend to exhibit high alcohol content due to the fortification process and have a robust, full-bodied character with a sweet finish. Some prestigious versions of Mavrodaphne are often aged in oak barrels, which imparts additional complexity and warmth to the wines.
Though it originated from Greece, Mavrodaphne has also been successfully grown in other regions across the world. This grape along with its wine is a significant part of Greek winemaking history and tradition.
