Grenache is a red grape varietal that is most notably grown in the wine regions of France (particularly in the Rhône Valley) and Spain, where it’s called Garnacha. This grape variety can make a variety of wine styles, from everyday drinking wines to very complex and age-worthy bottles.
Color: It is known for its bright ruby red color.
Flavor Profile: Grenache is known for its high alcohol content and flavors of red fruit like strawberry, raspberry, cherry, coupled with hints of white pepper, and cinnamon. Because it's often aged in oak, it may have secondary flavors of vanilla, toast, and smoke.
Body and Tannins: It produces full-bodied wines with medium to low levels of tannins.
It is often used in blends, especially in the famous “GSM” (Grenache, Syrah, Mourvèdre) blend of the Rhône Valley. It is also the star in many rosé wines, especially those from the Provence region of France.
