Durif is a variety of red wine grape that originates from France, particularly the Rhône wine region. It is known for its intense, full-bodied wines with high tannins and flavors of dark fruits such as blackberry, dark cherry, and plum. It also often has notes of black pepper and spice. Durif is highly resistant to downy mildew but can be susceptible to other diseases. It is often blended with other grape varieties to add richness, color, and structure.
In several New World wine regions, particularly in California and Australia, this grape is known as Petite Sirah. It produces deep, dark, rich wines that can age well. Despite its origins in France, this grape variety is relatively rare in Europe today. It is well suited to warmer climates, and it tends to produce high yields.
