Claret is not actually a varietal itself but a term used, primarily in British English, to describe red wines from Bordeaux, France. These wines are typically made with a variety of grapes, including Merlot, Cabernet Sauvignon, and Cabernet Franc. Claret wines are known for their deep red color and complex flavor profile, which often includes notes of blackcurrant, plum, bay leaf, and cedar. These wines can be robust and tannic, and they are often structured and balanced, making them a good match for rich, hearty meals. Aging in oak can add notes of vanilla, toast, and smoke.
