Chelois is a red wine grape variety that was developed with the intention of creating a disease resistant and cold hardy wine grape. This varietal was created in France by viticulturist Albert Seibel and is a hybrid of various grape species.
It is known for making light to medium-bodied red wines with a bright red fruit character and soft tannins. Chelois has flavors of cherries, strawberries, and sometimes, a hint of earthiness.
The wines produced from this grape can often be quite tart, and winemakers will often blend Chelois with other varieties to balance this acidity. It is used both for varietal wines and for blending in several wine regions including United States (especially New York and Maryland) and Canada.
Chelois has largely been replaced by other varieties in recent years due to its susceptibility to certain diseases and pests. But it can still be found in small quantities in the vineyards where growing conditions are suitable.
