The Chancellor grape is a French hybrid variety that is often used in winemaking. Developed in the 1860s, this variety is a cross between the Seibel 5163 and the Seibel 880 vine.
This varietal is mostly grown in the eastern U.S., specifically in the regions of the Midwest and New York. The grape produces medium-bodied red wines that demonstrate bright, fruity flavors, often with notes of cherry, raspberry, and spice.
Chancellor wines typically have moderate tannins and can be consumed young. They are also known for their deep red color and are occasionally blended with other varietals. This grape variety is relatively versatile - it can be used to produce dry, semi-dry, and sweet wines.
The vine itself of this varietal is known for its resilience. It is disease resistant, particularly to downy and powdery mildew. It also adapts well to cooler climates and various soil conditions.
