Carignan is a red grape varietal that originated in Spain but is now widely grown in France, particularly in the Languedoc-Roussillon region. It is also found in Italy, the United States, and other parts of the world.
Carignan grapes are known for their high yield and resistance to various diseases, making them a favorite among some winemakers. Wines made from Carignan grapes are typically high in tannin and acidity, with rich color and strong flavors of cherry, raspberry, and plum. They may also have hints of spice, pepper or licorice, depending on the method of winemaking.
However, Carignan has a reputation for being used more commonly in blends rather than stand-alone varietal wines due to its robust structure and high acid content. It is often blended with varieties such as Grenache, Syrah, and Cinsault to add depth and complexity.
Old-Vine Carignan, when carefully cultivated and vinified, can produce wines of great character and depth, with a unique mix of fruit and spice notes as well as a distinct minerality.
Carignan can be quite versatile for food pairing due to its strong acidity and tannin, which makes it able to stand up to hearty meat dishes, stews, or charcuterie.
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