The Brunello varietal is a type of red wine grape that is primarily grown in the Tuscany region of Italy. It is known for producing full-bodied and complex wines with rich flavors of dark fruit, earth, and spice. Brunello wines are aged for an extended period, typically in oak barrels, which helps to develop their distinctive flavors and aromas. These wines are highly prized for their quality and are often considered some of the finest wines produced in Italy.Brunello is not a varietal but a type of wine produced in the Brunello di Montalcino region of Tuscany, Italy. The varietal utilized for this wine is Sangiovese, specifically the Sangiovese Grosso clone. This wine features bold, high-tannin profiles and usually has flavors of cherry, earth, and leather. It is well-known for its aging potential. Traditional BrunellodiMontalcino are known for their longevity, many need at least a decade of cellaring and can often improve for 20 or 30 years.
