Blatina is a red wine grape variety that is native to Bosnia and Herzegovina. The varietal is often used to produce high-quality, dry red wines.
The Blatina grape is unique in that it is dioecious, meaning it has separate male and female plants, which is very rare in grape varieties. This also means it can’t self-pollinate and relies on other grapes (often Krkošija) to fertilize it.
The wines produced from this variety typically have a deep ruby-red color and a medium to full body. They are known for their acidity and tannic structure which make them excellent candidates for aging. Aromas and flavors can vary, but often include hints of sour cherry, plum, cinnamon, and various herbs.
Blatina wines are often consumed on their own, but they can also be paired with food. They go well with red meat, game, and aged cheeses.
