The Auxerrois varietal is a white wine grape that is primarily grown in the Alsace region of France. It is known for producing wines that are full-bodied with a rich texture and a smooth finish. Auxerrois wines often have flavors of stone fruits, such as peach and apricot, as well as floral notes. This varietal is often used in blends with other grapes, such as Pinot Blanc and Pinot Gris, to create complex and well-balanced wines.
