The Agiorgitiko varietal is a red grape variety native to Greece, particularly the region of Nemea in the Peloponnese. It is known for producing medium to full-bodied red wines with a deep red color and flavors of red fruit, such as cherry and strawberry, along with notes of spice and earthiness. Agiorgitiko wines are often described as smooth and velvety, with balanced acidity and soft tannins. They can be enjoyed young or aged, and are versatile when it comes to food pairings, complementing a wide range of dishes.
